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Ingredients

• Stew:
• 1 tablespoon vegetable oil
• 1 (3 pound) beef shoulder, trimmed of fat and cut into 1cm cubes
• 2 tablespoons plain flour
• 150g coarsely chopped onion
• 125g coarsely chopped carrot
• 1 (330ml) bottle dark beer
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• Colcannon:
• 3 rashers bacon
• 1kg potatoes, peeled and cut into chunks
• 175g thinly sliced cabbage
• 4 tablespoons milk, warmed
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons minced fresh parsley

Description

This Is Beef Stew Recipe Results In Melt-in-the-mouth Meat In A Richly Flavoured Gravy, Perfectly Complemented By The Colcannon. Your Family Will Love This!

All Recipes UK