Ingredients
4 boneless pork blade steaks, 1/2-inch thick
1/2 cup water
2 tablespoons peanut butter
1 teaspoon instant chicken bouillon granules
1 large onion, cut into small wedges
2 carrots, sliced (1 cup)
2 cloves garlic , minced
2-3 teaspoons curry powder
1/3 cup water
1 teaspoon cornstarch
Nonstick spray vegetable coating
1/2 cup water
2 tablespoons peanut butter
1 teaspoon instant chicken bouillon granules
1 large onion, cut into small wedges
2 carrots, sliced (1 cup)
2 cloves garlic , minced
2-3 teaspoons curry powder
1/3 cup water
1 teaspoon cornstarch
Nonstick spray vegetable coating
Description
Pork Be Inspired
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