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Ingredients

• 1 pound  fresh or frozen sea scallops
• 8 ounces  fettuccine or linguine
• 1 tablespoon  margarine or butter
• 1 tablespoon  cooking oil
• 2 to 3 cloves  garlic, minced
• 2 large  carrots, thinly bias sliced (about 1-1/2 cups)
• 6 ounces  sugar snap peas (2 cups)
• 3   green onions, thinly sliced (1/4 cup)
• 1/2 cup  dry white wine or chicken broth
• 1/3 cup  water
• 1 tablespoon  snipped fresh dill or 2 teaspoons snipped fresh tarragon
• 1 teaspoon  instant chicken bouillon granules
• 1/4 teaspoon  crushed red pepper
• 2 tablespoons  cornstarch
• 2 tablespoons  cold water
• 1/4 cup  grated Parmesan cheese
•   Cracked black pepper

Description

In Just 30 Minutes, You Can Cook The Pasta, Stir-fry The Veggies, Cook The Scallops In Wine, And Toss It All Together To Produce This Superb Dish.

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