Ingredients
4 pieces duck breast 200-300 gm each ( or any meaty part will do)
2 pcs sweet ramiro poited peppers or any sweet pepper will do
4-6 pieces medium size potato
12 pieces baby carrots
4 pieces celery stalks
parsley
3 pieces onions
4-6 pieces cardamom pods ( optional )
4-6 pieces cloves
1 spoonfull of freshly ground black pepper
1 spoonful of corriander seeds
2 pieces bouillon cubes ( chicken flavor )
100 gms butter
white wine
Â
Description
Duck In Orange And White Wine Sauce Recipe. This Recipe Is Good For 4 Persons. In English simply Means duck In Orange And White Wine Sauce.1. In A Boiling Pan,…
Nibbledish
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