Mahi Mahi Chowder

Ingredients

4 tbsp butter1 teaspoon clam base (better than bouillon) optional1 medium onion, chopped3 carrots, sliced, about 1 cup1 fennel, chopped, about 2 cups2 garlic cloves, chopped3 potatoes, cut in small cubes2 10 oz cans Condensed Chicken Broth, non diluted1 cup heavy whipping cream2 tbsp flour (more if you prefer chowder thicker)1 cup milk1/2 pound fresh skinless, boneless Mahi-Mahi Fillets, cut in cubes (frozen is ok)2 tbsp fresh parsleySalt and pepper, to taste

Description

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