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Ingredients

• 1-1/2 pounds beef shanks or meaty beef soup bones
• 1 tablespoon canola oil
• 6 cups water
• 2 medium carrots, sliced
• 2 celery ribs, diced
• 1 medium red potato, cut into 1/2-inch cubes
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 medium zucchini, diced
• 1/2 cup uncooked elbow macaroni

Description

Find Recipes For Beef Vegetable Soup And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Pressure Cooker Over Medium-high Heat, Brown Beef On Both Sides In Oil. Add The Water, Carrots, Celery, Potato, Onion, Garlic A

Taste Of Home