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Ingredients

• 3 tablespoons all-purpose flour
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 (3-pound) boneless chuck roast, trimmed
• 1 cup (1/4-inch) cubed pancetta (about 4 ounces)
• 3 garlic cloves, sliced
• 1 tablespoon canola oil
• 1 tablespoon butter
• 1 1/2 cups chopped onion
• 2 cups Chianti
• 1 1/4 cups fat-free, less-sodium beef broth
• 3 sprigs fresh basil
• 3 sprigs fresh marjoram
• 1 bay leaf
• 4 carrots, peeled and diagonally cut into (3/8-inch-thick) slices (about 12 ounces)
• 6 parsnips, peeled and diagonally cut into (3/8-inch-thick) slices (about 1 1/2 pounds)
• 1/4 cup water
• 1 tablespoon cornstarch

Description

This Italian Recipe Features The Classic Pairing Of Red Wine With Beef. A Juicy Stewing Cut, Such As Chuck Or Top Round, Is Slowly Roasted In The Casserole Pot With Wine And A Few Seasonings Until Tender. The Added Vegetables Make This A Complete Meal. Th

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