Login to Save Like

Ingredients

• 4 ounces spaghetti, broken into 2-inch pieces
• 1 egg
• 1 cup (8 ounces) sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1 can (2.8 ounces) french-fried onions, divided

Description

Find Recipes For Monterey Spaghetti And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Spaghetti According To Package Directions. Meanwhile, In A Medium Bowl, Beat Egg. Add Sour Cream, Parmesan Cheese And Garlic

Taste Of Home