Ingredients
4 oz. Spaghetti, cooked in unsalted water and drained1 Egg, beaten
1 cup Sour cream
1/4 cup (1 oz.) grated Parmesan cheese
1/4 teaspoon Garlic powder
2 cups (8 oz.) shredded Monterey Jack cheese
1 package (10 oz.) frozen chopped spinach, thawed and well drained
1 can (2.8 oz.) Durkee French Fried Onions
Description
Meals Matter
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