Ingredients
- 4-6 ounces spaghetti, cooked and drained
- 1 egg, lightly beaten
- 1 cup sour cream
- 1/2 cup parmesan cheese
- 1 teaspoon garlic powder
- 1-8 ounce block monterey jack cheese,grated
- 10 ounces frozen spinach, thawed and chopped
- 1 can French fried onions
Description
This Is A Really Easy And Tasty Bake Spaghetti Dish.
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