Ingredients
- 6 ounces spaghettic, broken into pieces
1 egg
1 cup(8 oz.) sour cream, reduced fat
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1 cup mozzarella chesse, part skim
1 package (10 oz.) frozen chopped spinach, thawed and drained
1 can (2.8 ounces) french-fried onions
Description
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