Ingredients
- 4 oz. spaghetti, broken into 2-inch pieces
1 egg, beaten
1 cup sour cream
1/4 cup grated Parmesan Cheese
1/4 tsp. garlic powder
3 cups shredded Monterey Jack cheese, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
1 can (2.8 oz.) french fried onions, divided
1 can Worthington Diced Chik, drained
Description
Crockpot
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