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Ingredients

• 1 cup chopped dried apricots
• 1 package (14 ounces) pumpkin quick bread/muffin mix
• 1 cup water
• 2 eggs
• 3 tablespoons canola oil
• 1 can (15 ounces) apricot halves, drained
• 1 can (16 ounces) cream cheese frosting
• 1/2 cup chopped pecans

Description

Find Recipes For Apricot Pumpkin Cake And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Set Aside 1/2 Cup Dried Apricots For Garnish. In A Small Bowl, Soak Remaining Apricots In Hot Water For 5 Minutes; Dr

Taste Of Home