Apricot Pumpkin Cake Recipe

Ingredients

  • 1 cup chopped dried apricots
  • 1 package (14 ounces) pumpkin quick bread/muffin mix
  • 1 cup water
  • 2 eggs
  • 3 tablespoons canola oil
  • 1 can (15 ounces) apricot halves, drained
  • 1 can (16 ounces) cream cheese frosting
  • 1/2 cup chopped pecans

Description

Find Recipes For Apricot Pumpkin Cake And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Set Aside 1/2 Cup Dried Apricots For Garnish. In A Small Bowl, Soak Remaining Apricots In Hot Water For 5 Minutes; Dr

Taste of Home Favicon Taste Of Home
View Full Recipe



Found Country:US image description
Back to top