Ingredients
- 1 cup whole-wheat pastry flour
1/2 cup cornmeal
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons reduced-fat cream cheese (Neufchtel), cut into small pieces
2 tablespoons canola oil
4 tablespoons low-fat milk
1 1/2 cups chopped fresh pineapple
1/3 cup pineapple or apricot preserves
2 tablespoons plain dry breadcrumbs
1/4 teaspoon ground cinnamon
Confectioners’ sugar for dusting (optional)
Description
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