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Ingredients

• 1 medium leek (white portion only), chopped
• 1 cup uncooked orzo pasta
• 2 tablespoons olive oil
• 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
• 1 cup water
• 2 teaspoons Italian seasoning
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 2 tablespoons grated Parmesan cheese

Description

Find Recipes For Artichoke Orzo Pilaf And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet, Saute Leek And Orzo In Oil For 3 Minutes Or Until Leek Is Tender. Add The Broth, Water And

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