Ingredients
- ⢠1 medium leek (white portion only), chopped
- ⢠1 cup uncooked orzo pasta
- ⢠2 tablespoons olive oil
- ⢠1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
- ⢠1 cup water
- ⢠2 teaspoons italian seasoning
- ⢠1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- ⢠2 tablespoons grated parmesan cheese
Description
A Different Kind Of Pilaf Using Orzo (rice Shaped Pasta) That Cooks Quickly For An Easy Supper When A Couple Of Marlin Fillets Seared In The Pan.
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