Artichoke Orzo Pilaf Recipe

Ingredients

  • • 1 medium leek (white portion only), chopped
  • • 1 cup uncooked orzo pasta
  • • 2 tablespoons olive oil
  • • 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
  • • 1 cup water
  • • 2 teaspoons italian seasoning
  • • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • • 2 tablespoons grated parmesan cheese

Description

A Different Kind Of Pilaf Using Orzo (rice Shaped Pasta) That Cooks Quickly For An Easy Supper When A Couple Of Marlin Fillets Seared In The Pan.

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