Creamy Chicken, Artichoke, Sun Dried Tomato And Pea Casserole

Ingredients

1 16 oz. box bowtie pasta

1 Tbsp. olive oil

1/2 cup finely chopped shallots

2 cloves garlic, minced

1 Tbsp. dried, salt-free Italian seasoning blend

4 roasted boneless chicken breasts, purchased from deli to salve time, cut into 1-inch cubes

1 can lower sodium lower fat cream of chicken soup

1 cup lowfat milk

2 cups low sodium chicken broth

1 cup low fat sour cream

1 (16 oz.) can artichoke hearts, drained and chopped

1 1/2 cups frozen green peas

1/2 cup finely chopped sun dried tomatoes, not oil packed

1/2 cup gated fontina cheese

1 cup grated Parmesan cheese

Salt and Pepper to taste

Got This From Kathryn From CO Through Cooking.comGreat With Salad.

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