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Ingredients

• 1 medium leek, white portion only, chopped
• 1 cup uncooked orzo pasta
• 2 tablespoons olive or canola oil
• 1 (14.5 ounce) can reduced sodium chicken broth or vegetable broth
• 1 cup water
• 2 teaspoons Italian seasoning
• 1 (14 ounce) can water packed artichoke hearts, drained and chopped
• 2 tablespoons grated Parmesan cheese

Description

Canned Artichoke Hearts Bring A Tangy Taste To Tangy Orzo Pasta In This Side Dish. 'This Saute Is Quick And Easy...and Tasty, Too,' Writes Stacy Crochet Of Watertown, Connecticut.

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