Artichoke Orzo Pilaf


  • 1 medium leek, white portion only, chopped
  • 1 cup uncooked orzo pasta
  • 2 tablespoons olive or canola oil
  • 1 (14.5 ounce) can reduced sodium chicken broth or vegetable broth
  • 1 cup water
  • 2 teaspoons Italian seasoning
  • 1 (14 ounce) can water packed artichoke hearts, drained and chopped
  • 2 tablespoons grated Parmesan cheese


Canned Artichoke Hearts Bring A Tangy Taste To Tangy Orzo Pasta In This Side Dish. 'This Saute Is Quick And Easy...and Tasty, Too,' Writes Stacy Crochet Of Watertown, Connecticut.

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