Ingredients
- 2 cups cubed fully cooked ham
- 2 cups cooked rice
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup evaporated milk
- 1/2 cup shredded process cheese (Velveeta)
- 3 tablespoons finely chopped onion
- 1 package (10 ounces) frozen asparagus spears, thawed
- 1/2 cup crushed cornflakes
- 3 tablespoons butter, melted
Description
Find Recipes For Asparagus Ham Bake And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Ham, Rice, Soup, Milk, Cheese And Onion; Mix Well. Spoon Half Into A Greased 2-qt. Baking Di
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