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Ingredients

• 2 boneless skinless chicken breast halves, cut into bite-size pieces
• 1 tablespoon butter or margarine
• 1 cup sliced fresh mushrooms
• 3 green onions, sliced
• 1 garlic clove, minced
• 1 package (3 ounces) cream cheese
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (5 ounces) evaporated milk
• 1 package (10 ounces) frozen chopped asparagus or broccoli
• Hot cooked rice, optional

Description

Find Recipes For Cheesy Chicken And Asparagus And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Chicken In Butter For 5-6 Minutes Or Until Juices Run Clear. Stir In Mushrooms, Onion

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