Login to Save Like

Ingredients

• 1 medium onion, chopped
• 1/4 cup butter
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1 can (5 ounces) evaporated milk
• 2 tablespoons chopped pimientos
• 2 teaspoons soy sauce
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 2 cups (8 ounces) shredded cheddar cheese
• 5 to 5-1/2 cups cubed cooked chicken
• 1 package (10 ounces) frozen cut asparagus, thawed
• 3 tablespoons chopped almonds

Description

Find Recipes For Chicken And Asparagus Bake And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute Onion In Butter Until Tender. Stir In The Soup, Mushrooms, Milk, Pimientos, Soy Sauce, Pe

Taste Of Home