Login to Save Like

Ingredients

• 1 medium onion, chopped
• 1/4 cup butter or margarine
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1 (5 ounce) can evaporated milk
• 2 tablespoons chopped pimientos
• 2 teaspoons soy sauce
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 2 cups shredded Cheddar cheese
• 5 cups cubed cooked chicken
• 1 (10 ounce) package frozen cut asparagus, thawed
• 3 tablespoons chopped almonds

Description

You Can Greet Guests With A Taste Of Springtime When This Chicken And Asparagus Casserole Is On The Menu. It Bakes In Just Half An Hour. People Savor The Rich Cheesy Sauce, And It Freezes Well, Too.

AllRecipes