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Ingredients

• 1 package (10 ounces) frozen cut asparagus or 1 pound fresh asparagus, 1/2-inch cuts
• 4 hard-cooked eggs, peeled and chopped
• 1 cup cubed fully cooked ham
• 2 tablespoons quick-cooking tapioca
• 1/4 cup shredded process cheese (Velveeta)
• 2 tablespoons chopped green pepper
• 2 tablespoons chopped onion
• 1 tablespoon minced fresh parsley
• 1 tablespoon lemon juice
• 1/2 cup half-and-half cream or evaporated milk
• 1 cup condensed cream of mushroom soup, undiluted
• TOPPING:
• 1 cup soft bread crumbs
• 2 tablespoons butter, melted

Description

Find Recipes For Ham And Asparagus Casserole And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring 1/2 In. Of Water To A Boil. Add Asparagus; Cover And Boil For 3 Minutes. Drain And Im

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