Ingredients
- 3 small acorn squash, halved and seeded
- 1 egg, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon chicken bouillon granules
- 2 tablespoons boiling water
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 cup crushed sage stuffing mix
Description
Find Recipes For Onion-Stuffed Acorn Squash And Other Acorn Squash Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Invert Squash In A Greased 15-in. X 10-in. X 1-in. Baking Pan. Fill Pan With Hot Water To A Depth Of 1/4 In. B

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