Ingredients
- 3 c. of mashed cooked acorn squash
- 1 small onion
- 1/4 c. of chopped celery
- 2 tbsp. of butter or margarine
- 2 tbsp. of all-purpose flour
- 1 tsp. of chicken bouillon granules
- 1/2 tsp. of dill weed
- 1/4 tsp. of curry powder
- dash cayenne pepper
- 2 c. of chicken broth
- 1 (12 oz) can of evaporated milk
- salt and pepper to taste
- 5 cooked and crumbled bacon strips
Description
This Rich Soup Is A Excellent Recipe!
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