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Ingredients

• 1 small onion
• 1/4 cup chopped celery
• 2 tablespoons butter or margarine
• 2 tablespoons all purpose flour
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon dill weed
• 1/4 teaspoon curry powder
• dash cayenne pepper
• 2 cups chicken broth
• 1 (12oz) can evaporated milk
• 3 cups mashed cooked acorn squash
• salt & pepper to taste

Description

Oh This Was So Good! The Flavor Was Fantastic! Great For A Dinner Party Before Main Dont Have To Have A Great Big Bowl. I Also Made Parsnip Chips, They Were Also Yummy, I Make Them Quite Often.

Group Recipes