Login to Save Like

Ingredients

• 1 small onion
• 1/4 cup chopped celery
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon dill weed
• 1/4 teaspoon curry powder
• dash cayenne pepper
• 2 cups chicken broth
• 1 (12 ounce) can evaporated milk
• 3 cups mashed cooked acorn squash
• salt and pepper to taste
• 5 bacon strips, cooked and crumbled

Description

'The Recipe For This Thick And Creamy Soup Was Given To Me By A Fellow Squash Lover,' Reports Dorrene Butterfield From Her Home In Lincoln, Nebraska. 'The Attractive Rich Yellow Soup Is Especially Enjoyable During The Cool Nights Of Indian Summer.'

AllRecipes