Acorn Squash Soup


  • 1 small onion
  • 1/4 cup chopped celery
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • dash cayenne pepper
  • 2 cups chicken broth
  • 1 (12 ounce) can evaporated milk
  • 3 cups mashed cooked acorn squash
  • salt and pepper to taste
  • 5 bacon strips, cooked and crumbled


'The Recipe For This Thick And Creamy Soup Was Given To Me By A Fellow Squash Lover,' Reports Dorrene Butterfield From Her Home In Lincoln, Nebraska. 'The Attractive Rich Yellow Soup Is Especially Enjoyable During The Cool Nights Of Indian Summer.'

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