Ingredients
- 7 slices pumpernickel bread
- 4 tablespoons butter, divided
- 1 tablespoon olive oil
- Dash salt
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 2 tablespoons all-purpose flour
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon dill weed
- 1/4 teaspoon curry powder
- Dash cayenne pepper
- 2 cups chicken broth
- 1 can (12 ounces) evaporated milk
- 3 cups mashed cooked acorn squash
- Additional cayenne pepper, optional
Description
Find Recipes For Halloween Acorn Squash Soup And Other Acorn Squash Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Pumpernickel Bread With Bat- Or Cat-shaped 3-1/2-in. Cookie Cutters; Discard Scraps. Melt 2 Tablespoons B
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