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Ingredients

• 1 small onion, thinly sliced
• 1 tablespoon butter
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1-1/3 cups milk
• 1 can (15 ounces) cream-style corn
• 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
• 1 tablespoon minced fresh parsley

Description

Find Recipes For Pantry-Shelf Salmon Chowder And Other Chowder Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute Onion In Butter Until Tender. Stir In The Soup, Milk And Corn; Bring To A Boil. Reduce Heat; A

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