White Turkey And Sausage Chili


2 cups cooked turkey breast, coarsely chopped
12 oz Italian chicken sausage (3 links), casing removed
2 small onions, coarsely chopped
2 poblano peppers, coarsely chopped
1 cup shredded Cheddar cheese
2 (16-oz) cans navy beans, drained
1 (14.5-oz) can reduced-sodium chicken broth
1 teaspoon ground cumin
1 cup whole milk
1 tablespoon canola oil
1 teaspoon chili powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper

butter-flavored cooking spray
1/2 cup green onions, thinly sliced
8 oz shredded Cheddar cheese blend
1 (10.75-oz) can reduced-fat condensed cream of chicken soup
1/2 cup reduced-fat condensed cream of celery soup
1/2 cup light sour cream
1/4 teaspoon pepper
1 (20-oz) bag refrigerated shredded hash browns

4 Italian butter cookies
Large zip-top bag
3 tablespoons unsalted butter
2 Bartlett pears
2 (6-oz) containers fat-free honey almond yogurt
1/4 cup orange marmalade


White Turkey And Sausage Chili

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