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Ingredients

• 2 Tbsp.  butter or margarine
• 1 medium  onion, chopped
• 1 medium  green or red sweet pepper, chopped
• 2 stalks  celery, sliced
• 2 cups  whole milk or light cream
• 1 15-oz. can  cream-style corn
• 1 14-oz. can  vegetable broth
• 1 10-3/4-oz. can  condensed nacho fiesta cheese soup
• 8 oz.  pasteurized prepared cheese product with jalapeno peppers, cut up, or 1 cup jarred cheese dip (with salsa con queso)
• 1 cup  shredded sharp cheddar cheese (4 oz.)
• 3/4 tsp.  dried oregano, crushed
• 1/4 tsp.  ground black pepper

Description

This Creamy Vegetarian Soup Is Made With Canned Corn And Canned Soup So It's Quick To Mix Together For Dinner.

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