Ingredients
- 4 tbsp. butter
- 1 cup chopped onion
- 1/2 cup chopped red bell pepper
- 3 cans (10 3/4 oz.) cream of potato soup
- 1 can (10 3/4 oz.) cream of celery soup
- 4 cups corn kernels
- 4 cups milk
- 1/4 cup chopped green chiles
- 1/4 tsp. white pepper
Description
Hearty Corn Chowder Recipe With Just Enough Green Chiles To Give It A Kick. In A Dutch Oven Or Stock Pot, Melt The Butter On Medium High Heat. Cook The Onion And Bell Pepper For 5…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter