Ingredients
- 2 Tbs. unsalted butter
- 1 lb. medium size raw shrimp, peeled and deveined
- 1/2 C. diced red bell pepper
- 1/2 C. diced onion
- 1 tsp. minced garlic
- salt and pepper to taste
- 2 6-oz. cans white crab (you can use fresh)
- 1 can condensed cream of celery soup
- 1 can condensed golden mushroom soup
- 1/2 C. milk
- 1 C. grated cheddar cheese
- 1 C. buttered bread crumbs
Description
This Is So Easy To Make And Elegant To Serve. This Casserole Is Especially Pretty When Baked In Scallop Shells. If You Use The Shells, Be Sure And Put Them On A Baking Sheet And Reduce Cooking Time. Paired With A Salad And A Good Wine, Your Guests Will Th
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