Ingredients
- 1/4 cup vegetable oil
- 4 teaspoons Dijon mustard
- 3 teaspoons red wine vinegar
- 1 teaspoon white vinegar
- 1 garlic clove, minced
- 1/4 teaspoon dried basil
- 1/8 teaspoon onion powder
- 1 drop hot pepper sauce
- Dash salt and pepper
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
- 2 green onions, chopped
- Toasted French bread slices
Description
Find Recipes For Artichoke Crab Appetizer And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Jar With A Tight-fitting Lid, Combine The Oil, Mustard, Vinegars, Garlic, Basil, Onion Powder, Hot Pepper Sauce, Salt
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