Artichoke Crab Appetizer Recipe

Ingredients

  • 1/4 cup vegetable oil
  • 4 teaspoons Dijon mustard
  • 3 teaspoons red wine vinegar
  • 1 teaspoon white vinegar
  • 1 garlic clove, minced
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon onion powder
  • 1 drop hot pepper sauce
  • Dash salt and pepper
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 2 green onions, chopped
  • Toasted French bread slices

Description

Find Recipes For Artichoke Crab Appetizer And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Jar With A Tight-fitting Lid, Combine The Oil, Mustard, Vinegars, Garlic, Basil, Onion Powder, Hot Pepper Sauce, Salt

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