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Ingredients

• 1 cup fresh basil
• 1/3 cup olive oil or salad oil
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon capers, drained
• 1 tablespoon white wine vinegar
• 2 teaspoons Dijon-style mustard
• 1 clove garlic, quartered
• 1 16 ounce loaf unsliced French bread
• 1 14 ounce can artichoke hearts, drained and chopped
• 4 ounces sliced provolone cheese
• 1 medium tomato, thinly sliced
• 2 cups torn fresh spinach

Description

Capers Add A Spark To The Basil Pesto On This Sophisticated Meatless Sandwich.

Better Homes And Garden