Ingredients
- 1 cup basil, firmly packed
- 1/4 cup loive oil
- 2 tbsp parmesan, grated
- 1 tsbp capers, drained
- 1 tsbp white wine vinegar
- 2 tsp Dijon mustard
- 1 clove garlic, quartered
- 1 loaf French bread
- 1 can (14-onuce) artichoke hearts, drained and sliced
- 4 ounces provolone cheese, sliced
- 1 med. tomato, thinly sliced
- 2 cup fresh spinach, torn
Description
Great Lunch!!!
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