Ingredients
- 1/2 c. firmly packed fresh basil leaves
1/4 c. olive oil
2 T. grated Parmesan cheese
1 T. capers, drained
1 T. white wine vinegar
2 tsp. Dijon mustard
1 clove garlic, quartered
1 16-oz. loaf French bread
1 14-oz. can artichoke hearts, drained and sliced
4 oz. provolone cheese, sliced
1 medium tomato, thinly sliced
2 c. torn fresh spinach
Description
My 4-year-old's Favorite Meal!
Spark Recipes
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