Artichoke And Basil Hero


    1/2 c. firmly packed fresh basil leaves
    1/4 c. olive oil
    2 T. grated Parmesan cheese
    1 T. capers, drained
    1 T. white wine vinegar
    2 tsp. Dijon mustard
    1 clove garlic, quartered
    1 16-oz. loaf French bread
    1 14-oz. can artichoke hearts, drained and sliced
    4 oz. provolone cheese, sliced
    1 medium tomato, thinly sliced
    2 c. torn fresh spinach


My 4-year-old's Favorite Meal!

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