Ingredients
- 1 cup fresh basil
- 1/3 cup olive oil or salad oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon capers, drained
- 1 tablespoon white wine vinegar
- 2 teaspoons Dijon-style mustard
- 1 clove garlic, quartered
- 1 16-ounce loaf unsliced French bread
- 1 14-ounce can artichoke hearts, drained and chopped
- 4 ounces sliced provolone cheese
- 1 medium tomato, thinly sliced
- 2 cups torn fresh spinach
Description
Capers Add A Spark To The Basil Pesto On This Sophisticated Meatless Sandwich.
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