Ingredients
- 2 teaspoons extra-virgin olive oil
- 1/4 cup finely chopped onion
- 1 3-inch cinnamon stick
- 3/4 teaspoon cumin seeds
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 cup brown basmati or long-grain brown rice
- 2 3/4 cups reduced-sodium chicken broth or vegetable broth
- 2 tablespoons hulled pumpkin seeds
- 1 cup fresh corn kernels (from 2 ears) or frozen
Description
Spiced Corn & Rice Pilaf - The Huffington Post
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