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Ingredients

• 2 teaspoons extra-virgin olive oil
• 1/4 cup finely chopped onion
• 1 3-inch cinnamon stick
• 3/4 teaspoon cumin seeds
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 cup brown basmati or long-grain brown rice
• 2 3/4 cups reduced-sodium chicken broth, or vegetable broth
• 2 tablespoons hulled pumpkin seeds
• 1 cup fresh corn kernels, (from 2 ears) or frozen

Description

This Corn-flecked Rice Pilaf Has A Distinctive Indian Flavor, Thanks To The Addition Of Cumin Seeds, Cinnamon And Cardamom. It Makes A Delicious Accompaniment To Grilled Meats And Poultry.

Eating Well