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Ingredients

• 2 teaspoons  extra-virgin olive oil
• 1/4 cup  finely chopped onion
• 1   3-inch cinnamon stick
• 3/4 teaspoon  cumin seeds
• 1/4 teaspoon  ground cardamom
• 1/4 teaspoon  salt
• 1 cup  brown basmati or long-grain brown rice
• 2 3/4 cups  reduced-sodium chicken broth, or vegetable broth
• 2 tablespoons  hulled pumpkin seeds
• 1 cup  fresh corn kernels, (from 2 ears) or frozen

Description

This Corn-flecked Rice Pilaf Has A Distinctive Indian Flavor, Thanks To The Addition Of Cumin Seeds, Cinnamon And Cardamom. It Makes A Delicious Accompaniment To Grilled Meats And Poultry.

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