Ingredients

2 teaspoons extra-virgin olive oil
1/4 cup finely chopped onion
1 3-inch cinnamon stick
3/4 teaspoon cumin seeds
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 cup brown basmati or long-grain brown rice
2 3/4 cups reduced-sodium chicken broth or vegetable broth
2 tablespoons hulled pumpkin seeds
1 cup fresh corn kernels (from 2 ears) or frozen



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