Ingredients
- 1 teaspoons extra-virgin olive oil
1/8 cup finely chopped onion
1/2 3-inch cinnamon stick
3/8 teaspoon cumin seeds
1/8 teaspoon ground cardamom
1/8 teaspoon salt
1/2 cup brown basmati or long-grain brown rice
1 3/8 cups reduced-sodium chicken broth or vegetable broth
1 tablespoons hulled pumpkin seeds
1/2 cup fresh corn kernels (from 1 ear) or frozen
Description
From EatingWell.com
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