Asparagus With Shallot Caper Vinaigrette

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/2 tablespoons white-wine vinegar
  • 1/2 cup finely chopped shallot
  • 1/3 cup drained bottled capers, coarsely chopped
  • A rounded 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 pounds asparagus (about 3 bunches), trimmed
  • Equipment: a large collapsible steamer rack

Description

Asparagus With Shallot Caper Vinaigrette - The Huffington Post

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