Ingredients
500 gr parboiled rice
3 zucchini
1 yellow or red pepper
8 asparagus
3 carrot
1 eggplant
1 red onion (or another sweet onion)
10 portobello mushroom
capers
olives
1 slice of old pecorino cheese (better if from Tuscany)
1 slice of young pecorino cheese
1 mozzarella
1 slice of chicken breast or 400 gr of canned tuna
salt
pepper
olive oil extravergine
basil
mayonnaise
3 zucchini
1 yellow or red pepper
8 asparagus
3 carrot
1 eggplant
1 red onion (or another sweet onion)
10 portobello mushroom
capers
olives
1 slice of old pecorino cheese (better if from Tuscany)
1 slice of young pecorino cheese
1 mozzarella
1 slice of chicken breast or 400 gr of canned tuna
salt
pepper
olive oil extravergine
basil
mayonnaise
Description
Refresching Rice Salad Recipe. This Is A Summer Special! It Is A Little Bit Of Work To Do It But You Can Do Allot…
Nibbledish
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