Ingredients

• 500g trofie or other short pasta
• 2 bunches asparagus, woody ends trimmed, cut into 3cm lengths
• 3/4 cup (180g) creme fraiche or sour cream
• 2 tbs olive oil
• 1/4 cup dill, finely chopped, plus extra sprigs to serve
• 1 small garlic clove, finely chopped
• Grated zest of 1 lemon, plus juice of 1/2 lemon
• 1/4 cup (50g) salted baby capers, rinsed, drained
• 2 cups rocket leaves, roughly chopped
• 200g smoked salmon, sliced into thin strips

Description

Smoked Salmon Pasta Salad Recipe - Cook Pasta In A Large Pan Of Boiling Salted Water According To Packet Instructions, Adding Asparagus For Final 1-2 Minutes. Drain, Refresh, Then Cool Completely. Meanwhile, Whisk...

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