Fettuccine With Salmon, Asparagus And Capers In Lemon And Dill Oil

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Ingredients

  • 500 grams dry fettuccine
  • 150 grams smoked salmon slices fresh can be used
  • 1 bunch green asparagus
  • 2 tablespoons capers
  • 1 tablespoon fresh dill chopped
  • 2 cups fresh baby spinach leaves
  • 1 lemon
  • white wine
  • extra virgin olive oil
  • sea salt flakes
  • pepper grinder

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