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Ingredients

• 1 3/4 cup Swanson® Chicken Stock
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
• 1 teaspoon dried thyme leaves , crushed
• 1 1/2 pound veal for stew
• 1 package (8 ounces) sliced mushrooms
• 8 green onion , sliced (about 1 cup)
• 2 tablespoon all-purpose flour
• 1/4 cup water
• 1 cup shredded Swiss cheese (about 4 ounces)
• Hot cooked egg noodles
• Freshly ground black pepper

Description

Swiss-Style Veal And Mushrooms - The Huffington Post

Kitchen Daily