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Ingredients

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

1 teaspoon dried thyme leaves, crushed

1 1/2 pounds veal for stew, cut into 1-inch pieces

1 package (8 ounces) sliced mushrooms

8 green onions, sliced (about 1 cup)

2 tablespoons all-purpose flour

1/4 cup water

1 cup shredded Swiss cheese (about 4 ounces)

4 cups egg noodles, cooked and drained

Description

Do You Wish Dinner Could Be Ready When You Got Home?  It Takes Just 10 Minutes To "fix It" in The Morning, Then The Slow Cooker Lets You "forget It" While It Cooks All Day.  Just Thicken The Sauce And Add The

Campbells Kitchen