Ingredients
- 1 3/4 cups Swanson® Chicken Stock
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
- 1 tsp. dried thyme leaves, crushed
- 1 1/2 lb. veal for stew
- 1 pkg. (8 ounces) sliced mushrooms
- 8 green onions, sliced (about 1 cup)
- 2 tbsp. all-purpose flour
- 1/4 cup water
- 1 cup shredded Swiss cheese (about 4 ounces)
- Hot cooked egg noodles
- Freshly ground black pepper
Description
Do You Wish Dinner Could Be Ready When You Got Home? It Takes Just 10 Minutes To "fix It" In The Morning, Then The Slow Cooker Lets You "forget It" While It Cooks All Day.
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